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Hurley Village Gala
Dining
After booking your ticket for the ball, please ensure you have emailed your meal choices with the corresponding names to hurleygala@outlook.com 2 weeks before the event. If you have any special dietary requirements, please don't hesitate to contact the team.
Starters
Beetroot & gin cured salmon,
dill mayo & fennel salad
Chicken & apricot terrine,
onion jam & croutons
Brie & beetroot tart,
leafy salad & balsamic glaze
Mains
Chicken supreme,
truffle mash, broccoli and mushroom sauce
Stone bass,
chorizo baby potatoes, samphire & dill butter sauce
Mushroom bourguignon pie
greens & gravy (VE VG)
Desserts
Vanilla cheesecake with
berry compote
Brownie with
vanilla ice cream
Lemon meringue pie
Menu
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